Diploma of Hospitality Management

Course Information

• Course Code SIT50416
• Location Brisbane
• Course Duration 114 Weeks
• Delivery method Full time - Face to face
• Price Domestic - $9,000, International - NA, Online Study - $9,000 RPL - $2,000
• Entry requirement 18 years with a minimum of Year 12 Certificate
• Details Please email info@aataus.com.au for more information

Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

TOTAL UNITS: 28 UNITS = 13 CORE + 15 ELECTIVES

CORE UNITS:

BSBDIV501 Manage diversity in the workplace

BSBMGT517 Manage operational plan

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service practices

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM002 Roster staff

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

SITXWHS003 Implement and monitor work health and safety practices

Elective Units

BSBADM502 Manage meetings
BSBRSK501 Manage risk
BSBSUS501 Develop workplace policy and procedures for sustainability
SITHFAB005 Prepare and serve espresso coffee
SITHIND004 Work effectively in hospitality service
SITHFAB003 Operate a bar
SITHFAB007 Serve food and beverage
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHKOP006 Plan catering for events or functions
BSBCMM401 Make a presentation
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXINV003 Purchase goods
SITXINV004 Control stock